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Cabbage, Kielbasa and Pierogies
Ingredients
  • 12 frozen potato and onion pierogies (1 box)
  • 8 tablespoons butter or 8 tablespoons margarine
  • 1 large onion, coarsely chopped
  • 1 head cabbage, at least 2 ½ lbs, cored & coarsely chopped
  • salt and pepper
  • 1 lb kielbasa, sliced 3/8 to ½ inch thick
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