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Spanish-Style Seafood Risotto
Ingredients
  • 2 tbsp extra virgin olive oil 35 ml
  • 1 small onion
  • 5 cloves garlic
  • 1 red bell pepper
  • 2 tomatoes
  • 1 tsp sweet smoked Spanish paprika 2.50 grams
  • 1 cup Spanish bomba rice 190 grams
  • 1 liter fish broth 4 ¼ cups
  • ¼ tsp saffron threads .17 grams
  • 2 cod fillets 7 oz / 200 grams each
  • ½ lbs raw jumbo shrimp (peeled & deveined) 225 grams
  • sea salt & black pepper
  • fresh parsley
Steps
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