https://www.copymethat.com/r/vwp1wYPa1/eventide-fish-chowder/
63390566
IKkeagi
vwp1wYPa1
2024-05-12 03:29:17
Eventide Fish Chowder
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Ingredients
- 1 teaspoon black peppercorns
- 1 pound boneless, skinless cod fillet, about 1-inch thick
- Kosher salt
- 1 pound sea scallops (or use more cod, some hake or another firm fish)
- 2 tablespoons unsalted butter
- 1 medium white or yellow onion, diced into ¼-inch cubes
- 1 pound all-purpose potatoes, such as Yukon Gold, peeled and diced into ½-inch cubes
- ¼ pound bacon, sliced crosswise into ½-inch strips (optional)
- 2 quarts fish stock or dashi (Japanese fish broth, such as Hondashi bonito soup stock)
- 1 to 2 fresh thyme sprigs, or ¼ teaspoon dried thyme
- 1 cup heavy cream
- Toasted nori sheets or seaweed snacks, crumbled into very small pieces, or dried seaweed flakes (optional)
- Snipped chives or minced scallion greens, for serving
Steps
Directions at cooking.nytimes.com
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