https://www.copymethat.com/r/BynJdeJHy/fork-and-knife-nachos/
16863186
vwom8IB
BynJdeJHy
2024-04-18 19:43:53
Fork and Knife Nachos
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Ingredients
- subheading: FOR THE "CHEESY" SAUCE:
- 4 ounces cauliflower florets
- (fresh or frozen) (≈1 cup)
- 2⁄3 cup low-sodium vegetable broth
- 4 ounces Yukon Gold potatoes
- scrubbed & cut into ½-inch chunks
- 1⁄4 yellow onion
- chopped (≈ 1⁄4 cup)
- 1 clove garlic
- halved (≈1 teaspoon)
- 1⁄4 cup plant milk
- 1 dash ground turmeric
- sea salt
- freshly ground black pepper
- subheading: FOR THE SWEET POTATO NACHOS:
- 3 sweet potatoes
- peeled & thinly sliced (see tip) (≈1 1⁄2 pound)
- 2 teaspoons chili powder
- 1⁄2 teaspoon ground cumin
- 1 (15-oz) can black beans
- drained & rinsed (≈1 1⁄2 cup)
- 5 ounces frozen corn
- thawed (≈1 cup)
- 1⁄2 cup salsa
- subheading: FOR THE TOPPINGS:
- 1 jalapeño
- (optional), seeded & sliced
- 2 scallions
- (white & green parts) thinly sliced
- 1⁄4 red onion
- finely chopped (≈ 1⁄4 cup)
- 2 tablespoons fresh cilantro
- (optional)
Steps
Directions at forksmealplanner.com
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