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Italian Sausage and Spinach Gnocchi (25 Minutes)
Ingredients
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  • 1 lb Italian sausage, casings removed and crumbled
  • 1 lb gnocchi
  • 4 cups fresh spinach leaves
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
Steps
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