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Soy-Basted Pork Chops with Herbs and Jalapeños
Ingredients
  • ¼ cup soy sauce
  • ¼ cup unseasoned rice vinegar
  • 2 tablespoons dark or light brown sugar
  • 4 ½ -inch-thick bone-in pork blade or rib chops
  • Vegetable oil (for grill)
  • Kosher salt
  • Tender herbs (such as mint and cilantro) and sliced jalapeños (for serving)
Steps
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