Protein Cinnamon Rolls

subheading: Cinnamon Rolls:

⅔ cup (150 mL) warm water (100 to 110 degrees F)

1 tbsp sugar or sweetener of choice

1 packet (10g) active fast-rise yeast

200 g all purpose flour (plus more for rolling - this will vary depending on yeast. I ended up using an extra 25g)*this is factored into nutritional data

3 scoops (100g) protein powder (I used Cake Pop)

2 tbsp (30 mL) I Can't Believe it's Not Butter light butter

1 tbsp cinnamon

2 tbsp sweetener of choice

subheading: Vanilla Cream Cheese Icing:

6 oz (170g) fat free cream cheese

8 g (¼ scoop) vanilla protein powder

½ tsp pure vanilla extract

2 tbsp (30 to 45 mL) almond or cashew milk (optional for less thick icing)

2 tsp sweetener of choice

Directions at laurenfitfoodie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer