Lentil Shepherd's Pie

littlesunnykitchen.com

AHC

subheading: For The Potatoes:

4 potatoes peeled

1 tablespoon vegan butter

½ teaspoon salt

¼ cup 60 ml plant-based milk unsweetened

subheading: For The Filling:

1 tablespoon vegetable oil

1 onion diced

1 carrot peeled and diced

2 stalks celery diced

8 mushrooms sliced

2 cloves garlic minced

½ cup peas frozen or fresh

2 tablespoons vegetable stock

½ teaspoon salt

¼ teaspoon ground black pepper

½ teaspoon smoked paprika

½ teaspoon dried oregano or any other dried herbs

2 tablespoons all-purpose flour or corn starch

2 tablespoons soy or tamari sauce

1 can (16 oz) (400g) brown lentils drained

1 can (16 oz) (400g) diced tomatoes

Directions at littlesunnykitchen.com

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