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Contest-Winning Taco Casserole
Ingredients
  • 3 cups uncooked bow tie pasta
  • 1 pound ground beef
  • ¼ cup chopped onion
  • 2 cups shredded cheddar cheese
  • 1 jar (16 ounces) salsa
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 1 envelope taco seasoning
  • 2 cups nacho tortilla chips, crushed
Steps
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