Quinoa Edamame Salad with Miso Dressing

walderwellness.com

MHoughton

subheading: Salad:

2 cups cooked quinoa

2 cups edamame, shelled

1 cup cucumber, diced or chopped

1 cup celery, diced

1 cup carrots, shredded

1 large bell pepper, cored + diced (red, orange, or yellow)

2 cups purple cabbage, shredded (or kale!)

¼ cup green onion tops, diced

½ cup peanuts or cashews (raw, unsalted)

subheading: Miso Salad Dressing:

6 Tbsp avocado or olive oil (or ¼ cup + 2 Tbsp)

2 Tbsp toasted sesame oil

6 Tbsp rice vinegar (or ¼ cup + 2 Tbsp)

¼ cup miso paste

2 tsp garlic powder

1 tsp ground ginger

¼ cup hot water (or less depending on desired consistency)

Directions at walderwellness.com

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