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Ingredients
  • elbow macaroni
  • 1 red bell pepper, seeded and chopped fine
  • 1 rib celery, chopped fine
  • 4 scallions, sliced thin
  • 2 tablespoons cider vinegar
  • 1 teaspoon hot sauce
  • 1 teaspoon chili powder
  • ⅛ teaspoon garlic powder
  • 1 cup mayonnaise
  • ½ cup barbecue sauce
  • Ground black pepper
Note: Ingredients may have been altered from the original.
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