Teriyaki Pineapple Meatballs (Whole30, Gluten Free)

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

subheading: MEATBALLS:

1 pound ground chicken thighs or ground dark meat turkey (not the super lean stuff)

½ cup drained crushed pineapple in 100% pineapple juice reserve juice for the sauce

2 tablespoons finely sliced green onions

1 tablespoon avocado oil plus more for forming meatballs

2 teaspoons coconut aminos

1 teaspoon Umami Stir Fry Powder or Diamond Crystal kosher salt

½ teaspoon garlic powder

¼ teaspoon ground ginger

⅛ teaspoon Freshly ground black pepper

subheading: PINEAPPLE TERIYAKI SAUCE:

½ cup coconut aminos

¼ cup pineapple juice

½ teaspoon garlic powder

¼ teaspoon ground ginger

½ teaspoon Red Boat fish sauce

1 teaspoon arrowroot powder

¼ teaspoon toasted sesame oil

subheading: OPTIONAL GARNISHES:

1 cup drained pineapple chunks in 100% pineapple juice

1 teaspoon toasted sesame seeds

1 green onion thinly sliced

Directions at nomnompaleo.com

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