Instant Pot Minestrone Soup

pipingpotcurry.com

Karen

2 tablespoon Olive Oil

1 cup Onion diced

1 tablespoon Garlic minced

1 can Diced Tomatoes or 4 fresh tomatoes diced, 15oz

2 Celery Stalks chopped, ¾ cup

2 Carrot chopped, ¾ cup

1 Zucchini chopped, ¾ cup

½ cup Pasta I used elbow macaroni

32 ounces Vegetable Broth

1 can White Kidney Beans 15oz, drained (cannellini)

2 cups Spinach (Palak) chopped

¼ cup Parmesan cheese freshly grated (optional, skip for vegan)

Parsley chopped, to garnish

Seasoning

2 teaspoon Italian Seasoning

1 teaspoon Salt adjust to taste

¼ teaspoon Black Pepper crushed, adjust to taste

1 teaspoon Paprika adjust to taste

Cook Mode Prevent your screen from going dark

Directions at pipingpotcurry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer