Bread Pudding with a Southwest Twist: Chile Cheese Savory Bread Pudding

Currently, I am blessed with a very supportive husband and two energetic fur babies, Maggie and Bucky! I work as a Certified Pharmacy Technician and like to socialize with close friends or/and family.

3 Anaheim chiles, cut in half lengthwise, with seeds, stem and pulp removed

8 cups day-old French bread in 1-inch cubes (See note below)

8 ounces sharp cheddar cheese, grated

4 ounces pepper jack cheese, grated

½ cup thinly sliced green onion

¼ cup minced fresh cilantro

6 large eggs

2 cups whole milk

1 tablespoon cumin

2 teaspoons chipotle chili powder

1 teaspoon salt

Roasted Red Pepper Sauce (below)

Directions at everydaysouthwest.com

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