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Ingredients
  • 4 ears of corn, husks removed
  • 2 tablespoons Hiland Unsalted Butter, melted
  • 1½ tablespoons Daddy Hinkle’s Original Seasoning
  • 3 tablespoons fresh lime juice
  • 2 tablespoons Roark Acres Honey
  • 1½ teaspoons Sriracha hot sauce
  • 1½ avocados, coarsely chopped
  • 1 serrano chile, thinly sliced
  • ½ cup chopped Scisortail Farms Cilantro
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