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Greek Shrimp Pasta with Tomatoes and Feta
Ingredients
  • 10 ounces of spaghetti
  • 1 Tbsp olive oil
  • 20 large shrimp, peeled and deveined
  • 5 garlic cloves, minced
  • 2 tsp oregano
  • 1 tsp basil
  • ½ tsp (or more if you like more spice) crushed red pepper flakes
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 cup crumbled feta cheese
Steps
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