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Ingredients
  • 1 ½ chicken breasts
  • 1 (28 oz) can crushed tomatoes
  • 1 (8 oz) can tomato sauce
  • 3 oz tomato paste
  • 2 cloves of garlic, minced or pressed
  • ½ tsp salt, plus a couple pinches
  • ½ tsp black pepper, plus a couple pinches
  • 1 Tbsp basil
  • 2 cups shredded mozzarella cheese
  • ½ cup breadcrumbs
  • 1 Tbsp olive oil
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