https://www.copymethat.com/r/vvsairu9f6/sourdough-scones-with-rhubarb-and-strawb/
150735887
300xi2r
vvsairu9f6
2024-12-20 10:45:49
Sourdough Scones with Rhubarb and Strawberry Compote (Non-Sourdough Version Too)
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Ingredients
- subheading: Sourdough Scones:
- 400 g (3 ⅓ cups) self-raising flour (or replace with plain (all-purpose) flour + 2 ½ tsp baking powder
- ¼ tsp salt
- 115 g (½ cup) cold butter cut into small cubes
- 100 g (½ cup) golden caster or granulated sugar
- 150 g (1 cup) raisins
- 250 g (1 ¼ cups) sourdough starter
- 120 ml (½ cup) whole milk warm
- 2 tsp vanilla extract
- 1 small egg lightly whisked
- subheading: Strawberry and Rhubarb Compote:
- 300 g (2 cups) diced strawberries
- 250 g (2 cups) diced rhubarb
- 100 g (½ cup) sugar
- 1 tbsp water
- subheading: To Serve:
- 10 tbsp clotted cream
- 5 strawberries sliced
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Steps
Directions at kitchensanctuary.com
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