Spring Green Bean Risotto

boldbeanco.com

Casey

I'm a home chef living in Orinda, California.

1 tbsp olive oil

1 onion, roughly chopped

1 x spring onion, chopped

150ml white wine

1 jar Organic White Beans - with their bean stock

250g bunch of asparagus

70g frozen peas

subheading: FOR THE PESTO:

50g shelled pistachios, chopped

2 large handfuls of spinach leaves

1 large garlic clove, peeled

10g fresh basil

2 tsp roughly chopped fresh mint

The zest of 1 lemon and half its juice

50g parmesan, plus extra to serve (or veggie alternative)

3 tbsp olive oil

Directions at boldbeanco.com

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