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white cut chicken with ginger scallion sauce - chinese new year
Ingredients
  • subheading: 6:
  • subheading: Main Ingredients:
  • subheading: 6 lb:
  • whole chicken
  • (traditionally for Lunar New Year, the chicken has its head & feet intact)
  • subheading: 3 oz:
  • green onion
  • subheading: 2.3 oz:
  • ginger
  • subheading: 7.5 tbsp:
  • corn oil
  • subheading: Additional Flavor & Seasoning:
  • subheading: 1.5 tsp:
  • salt
  • (for boiling water)
  • subheading: 3 tsp:
  • salt
  • (for ginger scallion sauce)
  • subheading: 1.5 tbsp:
  • sesame oil
  • Want a deeper dive into how to craft traditional, authentic Cantonese flavors?
  • Flavors: Elements of Authentic Chinese Cooking
  • Learn to harness traditional ingredients to create meals that burst with the essence of Cantonese cooking.
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Note: Ingredients may have been altered from the original.
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