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45 mins
Ingredients
  • 170g ground flaxseed
  • 1 tsp garlic powder
  • ½ tsp ground coriander
  • ½ tsp salt
  • 235ml water
  • 1 small red onion, thinly sliced
  • 50ml apple cider vinegar
  • 2 limes, juiced and zested
  • 160g prawns
  • 1 garlic clove, minced
  • 1 tbsp extra virgin olive oil
  • 1 tsp smoked paprika
  • ¼ tsp ground cumin or cumin seeds
  • ½ avocado, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 romaine lettuce head, finely sliced
  • 1 small handful coriander, diced
Steps
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