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Ingredients
  • 4 lbs pork shoulder, untrimmed
  • 10 ft of hog casings
  • 6 cheap beers
  • Large white onion, sliced
  • 2 garlic cloves, crushed
  • subheading: Spices:
  • 5 teaspoons non-iodized salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried marjoram
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon caraway seed
  • 1 teaspoon mustard seed
  • subheading: Equipment:
  • Sausage grinder, stuffing tube (horn), coarse and finer grinding plates
  • Large, shallow bowl
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