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Creamy Spinach Tomato Pasta
Ingredients
  • subheading: Pasta:
  • 8oz (225 grams) Penne (or your fav pasta shapes)
  • subheading: Creamy spinach tomato sauce:
  • 1 tablespoon extra virgin olive oil (olive oil or butter are fine)
  • 2 garlic cloves, minced
  • ¼ teaspoon chili flakes (optional)
  • 14 oz (400 grams) tomato passata (or puree or canned crushed tomatoes.
  • ¼ heaped teaspoon fine salt
  • ⅛ teaspoon freshly ground black pepper
  • ½ teaspoon dried basil (or 1 Tbsp of chopped fresh basil)
  • ½ cup (100 grams) full-fat soft cream cheese
  • ½ cup (50 grams) grated parmesan cheese
  • ¼ cup (60 ml) pasta cooking water
  • 5 oz (150 grams) fresh spinach, washed
Steps
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