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Sun Dried Tomato Pesto Pasta Salad
Ingredients
  • 250g dried pasta of choice
  • 1 can chickpeas, drained and rinsed
  • 1 cup rocket/arugula
  • 250g cherry tomatoes, halved
  • 1 can corn, rinsed, drained and pan fried until golden and slightly charred
  • 1 small red onion, diced
  • 1 red capsicum, diced
  •  
  • Pesto
  • Handful fresh basil (add as much or as little as you'd like! It honestly still tastes great)
  • 1 packed cup sundried tomatoes (in oil)
  • without it too)
  • ¼ cup cashews or pine nuts
  • 2 cloves garlic
  • 1.5 tbsp lemon juice
  • Oil from the jar of sundried tomatoes (Start with ⅓ then use more as needed)
  • Salt & pepper, to taste
Steps
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