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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon crushed red pepper flakes
  • 1 small onion, chopped
  • 1 carrot, finely chopped
  • 3 cloves garlic, minced
  • Two 28-ounce cans whole peeled tomatoes, coarsely crushed
  • 1 ½ teaspoons sugar
  • Kosher salt and freshly ground black pepper
  • 8 ounces ground beef
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • ½ cup freshly grated Parmesan, plus more for serving
  • [For Serving:] Hot cooked pasta
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