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Ingredients
  • 1 onion, roughly chopped
  • 2 garlic cloves, roughly chopped
  • 1-inch ginger, roughly chopped
  • 2 tablespoons oil of choice
  • Whole Spices
  • ½ teaspoon black mustard seeds
  • 10 to 12 curry leaves,optional
  • 5 cardamom pods
  • ¼ cinnamon stick
  • Spices
  • 1 ½ teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne, optional
  • 1 ½ pounds skinless and boneless chicken thighs, cut into quarters
  • 1 cup water
  • Add Later
  • 1 cup mango puree (from fresh or frozen ripe mangoes)
  • ½ cup full-fat canned coconut milk
  • 1 tablespoon sugar, optional
  • Cilantro, garnish
Steps
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