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Ingredients
  • subheading: Tart:
  • 2 sheets frozen puff pastry
  • 1 large egg
  • 1 teaspoon water
  • subheading: For the Filling:
  • 1 ¼ cups goat cheese
  • salt and ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 ½ tablespoons chopped dill
  • 1 ½ tablespoons chopped fresh parsley
  • 1 tablespoon lemon thyme
  • ¼ cup heavy cream
  • subheading: For Topping:
  • 1 cup Romanesco broccoli florets
  • ¾ cup bias-sliced, trimmed fresh asparagus spears
  • ¾ cup bias-sliced carrots
  • 8 sugar snap peas
  • 2 cups colorful mixed salad greens, or as needed
  • ¼ cup olive oil
  • 1 lemon, juiced
  • kosher salt to taste
  • ¼ cup thinly sliced watermelon radish
  • ¼ pint sliced cherry tomatoes
  • 1 sprig fresh dill, torn
  • 1 drizzle olive oil
Steps
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