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Cuban-Style Pork Sandwiches
Ingredients
  • 1 large onion, cut into wedges
  • ¾ cup reduced-sodium chicken broth
  • 1 cup minced fresh parsley
  • 7 garlic cloves, minced and divided
  • 2 tablespoons cider vinegar
  • 1 tablespoon plus 1-½ teaspoons lemon juice, divided
  • 2 teaspoons ground cumin
  • 1 teaspoon ground mustard
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 boneless pork shoulder butt roast (3 to 4 pounds)
  • 1-¼ cups fat-free mayonnaise
  • 2 tablespoons Dijon mustard
  • 10 whole wheat hamburger buns, split
  • 1-¼ cups shredded reduced-fat Swiss cheese
  • 1 medium onion, thinly sliced and separated into rings
  • 2 whole dill pickles, sliced
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