Pork Meatballs

foodnetwork.com

Andrea Lea

2 pounds ground pork (lean but not too lean), cut from the pork shoulder

Kosher salt

2 teaspoons chili flakes

2 teaspoons fennel seeds

2 eggs

½ cup sour cream

⅔ cup tightly packed curly parsley leaves with stems, washed, dried and chopped

1 cup freshly grated Parmesan

1 cup bread crumbs, toasted

¼ to ½ cup vegetable oil, plus 1 tablespoon for testing

My Mother's Marinara Sauce, recipe follows

subheading: My Mother's Marinara Sauce:

4 tablespoons extra-virgin olive oil

2 large yellow onions, peeled, halved and diced

10 cloves garlic, peeled, halved and cut into thin slices

2 to 3 teaspoons red pepper flakes

2 teaspoons granulated sugar

Kosher salt

3 medium carrots, peeled and grated

One 28-ounce can whole peeled tomatoes

4 cups water, divided, plus more as needed

1 cup basil leaves, washed

Freshly grated Parmesan

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