Split Pea Soup Recipe with Ham & Smoked Gouda

thefoodcharlatan.com

Beth

2 cups dried split peas, rinsed and drained

10 cups water

3 tablespoons chicken bouillon

2 bay leaves

2 onions, chopped (3 to 4 cups)

2 to 4 cloves garlic, minced

3 stalks celery, chopped (about 2 cups)

3 to 4 medium carrots, chopped (2 cups)

1.5 pounds smoked ham, still on the bone, or a 1.25 lb ham steak*

¼ teaspoon chipotle chile powder, or to taste

¼ teaspoon dried thyme, or to taste

salt and pepper, to taste

6 ounces smoked Gouda, chopped into cubes or shaved

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