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Ingredients
  • 1 pound ground beef
  • 1 onion chopped
  • 4 cups potatoes thinly sliced
  • 1 can 10.75 ounces condensed cream of mushroom soup
  • 1 cup milk
  • 1 ½ cups shredded cheddar cheese
  • Salt and pepper to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Fresh parsley for garnish optional
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