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Green Bean Casserole Without Mushroom Soup
Ingredients
  • 2 pounds fresh green beans* cleaned, ends trimmed, and cut into 2-inch pieces
  • 1 tablespoon kosher salt
  • 5 tablespoons unsalted butter plus more to coat the casserole dish
  • 3 cloves fresh garlic minced
  • ¼ cup all-purpose flour
  • 1 ¾ cups vegetable stock or chicken broth
  • ½ cup heavy cream
  • 4 ounces shredded white cheddar cheese approximately 2 cups
  • 2 ounces Parmesan cheese* shredded approximately ¾ cup
  • 1 teaspoon fresh thyme minced
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon red pepper flakes optional
  • 1 cup French fried onions 6 ounces
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