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Ingredients
  • 8 oz sweet potato noodles
  • 4 oz spinach
  • 1 ½ tablespoons oil
  • 2 cloves garlic minced
  • ½ small onion thinly sliced
  • 3 to 4 dried shiitake mushrooms soaked in warm water, stem removed and sliced
  • 1 small carrot cut into thin strips
  • 1 stalk scallion cut into 1-inch lengths
  • ½ tablespoon sesame oil
  • Salt to taste
  • 1 heaping teaspoon toasted white sesame
  • subheading: Sauce:
  • 4 tablespoons soy sauce
  • 2 ½ tablespoons sugar
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