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Ingredients
  • 3 Tbsp. virgin coconut oil or vegetable oil
  • 1 red chile, halved, seeded, thinly sliced
  • 1 1" piece fresh ginger, peeled, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 4 cardamom pods, crushed
  • 1 tsp. ground coriander
  • ½ tsp. ground turmeric
  • 2 pints cherry tomatoes (about 1¼ lb.)
  • ¼ cup unsweetened coconut cream
  • Kosher salt
  • 4 5-oz. skinless cod fillets
  • 1 cup basil leaves, torn if large
Steps
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