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Spicy Roasted Olives
Ingredients
  • 3 cups mixed green and black olives with pits
  • 4 sprigs rosemary
  • 1 fresh red chile, sliced thin
  • 4 whole cloves garlic, peeled
  • 2 tangerines
  • ½ cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar
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