Fall Nachos (Fresh Start to Fall) - Sunny Anderson, Geoffrey Zakarian, Jeff Mauro & Katie Lee, “The Kitchen” on the Food Network.

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Yannie

subheading: Sautéed Brussels Sprouts (Katie):

1 tablespoon oil (canola)

3 cups Brussels Sprouts (shredded)

Kosher Salt (to taste)

Black Pepper (freshly ground, to taste)

subheading: Chicken Sausage (GZ):

1 tablespoon oil (canola)

1 pound sausage (chicken, bulk)

1 teaspoon Kosher Salt

1 teaspoon sage (ground, optional)

½ teaspoon chile powder (chipotle, or preferred, ground)

¼ teaspoon allspice (ground, optional)

subheading: Apple Pico (Sunny):

½ cup brine (from a jar of jalapeños, or banana peppers, pickled)

1 apple (Gala, peeled or unpeeled, cut into small dice)

1 apple (Granny Smith, peeled or unpeeled, cut into small dice)

¼ cup cilantro (fresh, chopped)

subheading: Fall Nachos:

1 (14-ounce) bag tortilla chips (veggie, multi-colored, divided, Sunny)

1 recipe Chicken Sausage (divided, *recipe above)

1 recipe Squasho Cheese Sauce (divided, *recipe follows)

1 (15-ounce) can beans (black, drained, rinsed, Katie)

1 recipe Sautéed Brussels Sprouts (*recipe above)

1 recipe Apple Pico (*recipe above)

subheading: Squasho Cheese Sauce (Jeff):

1 (4-ounce) block Pepper Jack Cheese (or Monterey, grated)

1 (4-ounce) block Cheddar Cheese (sharp, grated)

1 tablespoon cornstarch

2 tablespoons butter

4 cups squash (butternut, cut into a 1-inch dice, about 1 medium)

1 teaspoon chile powder (chipotle, or preferred, ground)

1 teaspoon Kosher Salt (plus more as needed)

1 cup water

1 cup milk (whole)

subheading: Special Equipment:

A Cutting Board

A Sharp Chef's Knife

A Box/Cheese Grater

A Vegetable Peeler (optional)

An Apple Corer

A Large Strainer or A Colander

A Large Mixing Bowl

A Medium Mixing Bowl

4 Rubber Spatulas (heat-safe)

A Large Saucepan with Lid

A Whisk

An Immersion Blender

A Large Sauté Pans

Gloves (disposable, for handling the raw chicken sausage, optional)

A Potato Masher or A Wooden Spoon

Air-Tight Containers (for storing leftover toppings)

A Large Rimmed Serving Platter & Large Shallow Serving Spoon

Shallow Dinner/Appetizer Plates

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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