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Grilled Bok Choy "Wedge" with Blue Cheese-Buttermilk Dressing
Ingredients
  • Cooking spray
  • 4 (4-oz.) bok choy heads, halved lengthwise
  • ¼ cup low-fat buttermilk
  • 1 ounce blue cheese, crumbled (about ¼ cup)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar
  • ¼ teaspoon freshly ground black pepper
  • 1 cup halved grape tomatoes (about 6 oz.)
  • ¼ cup crispy fried onions (such as French's)
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