(No Sugar!) Cookie Dough Dip

1 ½ cups chickpeas or white beans (1 can, drained) (250g after draining)

heaping ⅛ tsp salt

tiny bit over ⅛ tsp baking soda

1 tbsp plus 1 tsp pure vanilla extract

¼ cup nut butter of choice (If you use peanut butter, some people say it has a slight "pb cookie dough" taste, so you can sub oil if you don't want that.)

1 and ¼ cups pitted dates (I used SunMaid, from a regular grocery store)

⅓ cup chocolate chips OR raw chocolate chips - recipe in the Chocolate-Covered Katie Cookbook

2 tbsp oats (You can omit if desired.)

milk of choice as needed (depending on the consistency you want. I used a few tbsp.)

Directions at chocolatecoveredkatie.com

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