Smashburger {Copycat}

picsandpastries.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Beef (I used about a ⅓lb. per burger)

Buns

American Cheese

Salt

Pepper

Seasoning Salt

Melted butter

subheading: Smash Sauce:

¼ cup Mayonnaise

⅛ cup yellow mustard

1 teaspoon chopped dill pickle

1 teaspoon pickle juice

½ teaspoon vegetable oil

Directions at picsandpastries.com

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