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Yellow Squash and Tomatoes
Ingredients
  • 2 medium yellow summer squash, coarsely chopped
  • 2 tablespoons olive oil
  • 16 cherry tomatoes, halved
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • ¼ teaspoon pepper
  • ⅛ teaspoon salt
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