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Ingredients
  • 2 cups mashed ripe bananas
  • 1-½ cups canola oil
  • 3 large eggs, room temperature
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1-½ teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • subheading: PINEAPPLE FROSTING:
  • ¼ cup shortening
  • 2 tablespoons butter, softened
  • 1 teaspoon grated lemon zest
  • ¼ teaspoon salt
  • 6 cups confectioners' sugar
  • ½ cup unsweetened pineapple juice
  • 2 teaspoons half-and-half cream
  • Chopped walnuts, optional
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