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Green Bean and Fennel Salad with Pecans
Ingredients
  • 1 cup pecan pieces
  • Coarse salt and ground pepper
  • 1 pound green beans, trimmed
  • ¼ cup fresh lemon juice
  • 1 tablespoon Dijon mustard
  • ⅓ cup olive oil
  • 3 medium fennel bulbs (about 2 pounds total), cored and thinly sliced, fronds reserved (optional)
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