https://www.copymethat.com/r/vugjxu1s2a/brown-butter-lentil-and-sweet-potato-sal/
147631935
xwja2x3
vugjxu1s2a
2024-12-14 03:34:10
Brown Butter Lentil and Sweet Potato Salad
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Ingredients
- FOR THE SALAD
- 1 pound sweet potatoes, (butternut squash or carrots, beets or red bell peppers) peeled and cut into ¾-inch pieces (about 4 cups)
- 2 tablespoons olive oil
- Kosher salt & black pepper
- 1 cup French green lentils or black lentils, rinsed
- ½ cup chopped fresh parsley leaves and tender stems
- ½ cup crumbled Feta cheese (optional)
- subheading: FOR THE BROWN BUTTER VINAIGRETTE:
- 1 tablespoon minced fresh sage leaves
- 4 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon maple syrup
- Kosher salt & black pepper
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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