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Ingredients
  • 32 ounces fresh green beans cleaned and stems removed and discarded
  • ½ cup heavy cream
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cloves garlic peeled and minced
  • 1 small lemon, zested
  • ½ cup Parmesan cheese, grated
  • 1 cup Gouda cheese, shredded
  • non-stick cooking spray
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