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Best Egg & Hash Brown Casserole
Ingredients
  • Cooking spray
  • ¼ c. extra-virgin olive oil, divided
  • 1 lb. loose pork or turkey breakfast sausage
  • 1 medium yellow onion, finely chopped
  • 1 medium red bell pepper, seeded, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 10 c. (packed) baby spinach (from 2 [5-oz.] containers)
  • 1 (20-oz.) bag frozen shredded hash browns
  • 8 large eggs
  • ¾ c. low-sodium chicken broth
  • ½ c. sour cream
  • 1 tbsp. Dijon mustard
  • 1 tsp. hot sauce
  • 8 oz. shredded cheddar (about 2 c.), divided
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