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Deviled Egg Potato Salad
Ingredients
  • 2 pounds yellow potatoes peeled and diced into 1-inch cubes
  • 8 hard-boiled eggs
  • 2 tablespoons sweet onion minced, or 2 green onions
  • 1 stalk celery finely chopped
  • subheading: Dressing:
  • 1 cup mayonnaise
  • 1 tablespoon dijon mustard or 2 teaspoons yellow mustard
  • ¼ teaspoon seasoned salt
  •  
  • 1 teaspoon cider vinegar
  • black pepper to taste
  • paprika for topping
Steps
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