LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Maida Heatter's Lemon Buttermilk Cake
Ingredients
  • Fine, dry bread crumbs, for dusting pan
  • Finely grated rind of 3 large lemons (juice will be used below for Glaze)
  • 3 tablespoons lemon juice
  • 2 ⅔ cups (354 grams) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ pound (226 grams) unsalted butter, at room temperature, plus more for greasing pan
  • 2 cups (400 grams) granulated sugar
  • 3 large eggs
  • 1 cup buttermilk
  • subheading: Glaze:
  • ½ cup fresh lemon juice
  • ⅓ cup granulated sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer