https://www.copymethat.com/r/vuSwD2E7j/vegetarian-pad-thai/
15692586
xkBdgit
vuSwD2E7j
2024-04-27 12:03:40
Vegetarian Pad Thai
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Ingredients
- 12 ounces dried flat rice noodles (¼ inch wide; sometimes called pad Thai or banh pho)
- 3 tablespoons tamarind (from a pliable block)
- 1 cup boiling-hot water
- ½ cup light soy sauce
- ¼ cup packed light brown sugar
- 2 tablespoons Sriracha (Southeast Asian chile sauce)
- 1 bunch scallions
- 4 large shallots
- 1 (14- to 16-ounce) package firm tofu
- 1 ½ cups peanut or vegetable oil
- 6 large eggs
- 4 garlic cloves, finely chopped
- 2 cups bean sprouts (¼ pound)
- ½ cup roasted peanuts, coarsely chopped
- Equipment: an adjustable-blade slicer; a well-seasoned 14-inch flat-bottomed wok
- Accompaniments: lime wedges; cilantro sprigs; Sriracha
Steps
Directions at epicurious.com
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