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Raw Macadamia Lime 'Cheesecake' (Dairy Free)
Ingredients
  • subheading: Base:
  • 130g raw macadamia nuts (either un-soaked or soaked and dehydrated)
  • 70g organic shredded or flaked coconut (additive-free)
  • 8 fresh dates (eg. Medjool), pitted
  • a pinch of fine sea salt
  • subheading: Filling:
  • 2 vanilla beans, snipped into 4 pieces (can use 1 bean in a pinch)
  • zest from 2 limes (just peel off with a sharp potato peeler)
  • 150g raw cashews*
  • flesh of 1 lime
  • 320g fresh avocados (or frozen, cut into 1 to 2cm cubes)
  • 100g pure maple syrup
  • 55g coconut oil
  • a pinch of fine sea salt
  • subheading: Topping:
  • 150g raw macadamias (soaked for a few hours, then drained and dried off a bit)
  • 150g Ayam coconut cream (or other thick coconut cream)
  • 1 tsp vanilla powder
  • juice of 1 lime
  • 30g pure maple syrup
  • subheading: Decoration:
  • A good-sized handful of macadamia nuts, roughly chopped (if you haven’t bought them already in pieces)
  • zest of one lime, grated with a zester
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