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Grilled Cabbage with Paprika-Lime Butter
Ingredients
  • 1 medium green, red or Savoy cabbage (about 2 pounds)
  • Kosher salt (such as Diamond Crystal)
  • ¼ cup unsalted butter, softened
  • 1 teaspoon finely grated lime zest (from 1 lime)
  • 1 small garlic clove, finely grated
  • ½ teaspoon smoked paprika
  • Hot sauce or red-pepper flakes, to taste
  • Olive oil, as needed
Steps
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